The Sucrerie Saint Jean was a sugar mill between Marigot and Grand Case. Now, the well-preserved ruins of this 18th century complex are quite overgrown. Although sugar production was not as prominent on St. Martin as it was in many other Caribbean islands, the remains of several sugar mills may be seen on the island.

If you walk up the hill behind the Sucrerie Saint Jean, be advised that the grassy hill extends all the way to the back walls of the buildings and it would be easy to fall right in because they have no roofs. Actually, it’s probably also worth noting that, although there is a sign marking the historical site at the roadside, you have to hop a fence to actually get to the site.

This entry was posted on Saturday, November 20th, 2010 at 4:41 pm and is filed under Arts & Culture, Les Fruits sur la Terre. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.